Roti Prata – Cheese 5’s

Preparation

1) Remove a packet of Roti Paratha from Freezer (No need defrost)

2) Peel one side of the plastic layering from the Roti Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1 1/2 minutes

3)Press the Roti Paratha gently and turn it over. Pan fry for 1-1 1/2 minutes again, until both sides are golden brown

4) When both sides are ready, remove the Roti Paratha from the pan. Using both hands, pat the Roti Paratha gently by the edge to make it light and fluffy

Serving Eat immediately while hot and cryspy with spicy curry, sardine, stew, spaghetti sauce, butter, honey and jam

Ingredients -Cheese : Wheat Flour 48%, Palm Oil, Marjerine (Palm Base), Cheese. Water and Salt

Storage Keep frozen at -18C

Remark:
**Minimum purchase is 10 Packets
**We deliver by our own transport
**No Returnable