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HomeLazat (B2B) Otak-Otak – Gulung / Springroll 16’s
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Otak-Otak – Gulung / Springroll 16’s

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Description

Preparation: Do not refreeze after defrosting, best cooked from frozen. Fry in medium hot oil for 8 -10 minutes, till golden brown

Ingredients: Springroll Pastry, Fish Meat, Coconut Milk, Onion, Vegetables oil, Sugar, Spices, Salt, Colouring Tartrazine (E102/CI 19140) & Allura Red (E129/CI 16035)

Keep storage -18C Remark:

**Minimum purchase is 12 Packets **We deliver by our own transport **No Returnable

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Category: Lazat (B2B)
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From our humble beginnings as a OEM food producer, LKT has over the years carefully positioned itself as a leading food manufacturer in Malaysia with global ambitions.

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