Otak-Otak – Gulung / Springroll 16’s

Preparation: Do not refreeze after defrosting, best cooked from frozen. Fry in medium hot oil for 8 -10 minutes, till golden brown

Ingredients: Springroll Pastry, Fish Meat, Coconut Milk, Onion, Vegetables oil, Sugar, Spices, Salt, Colouring Tartrazine (E102/CI 19140) & Allura Red (E129/CI 16035)

Keep storage -18C Remark:

**Minimum purchase is 12 Packets **We deliver by our own transport **No Returnable